Rasmalai cookies are very innovative and easy to make recipe. These Royal cookies are very crunchy, tasty and definitely delicious. The cookies are innovative and embody the essence of classic rasmalai in every bite. It is Soft, fragrant, and packed with the richness of rasmalai, these cookies are the ultimate fusion treat.to day I made these cookies for my daughter’s wedding Anniversary!
Rasmalai Reciepe:
Angoori Rasmalai
Ingredients:
UnSalted Butter-
Powdered Sugar-1/2 cup
Baking Powder -1 tsp
Milk Powder-1 tbsp
Maida- 1 cup
Milk-2 tsp
Nut Powder
unsalted almonds-¼ cup
unsalted cashew nuts-¼ cup
unsalted pistachios-¼ cup
Few saffron strands
For Kesar Mixture:
Warm Milk-3 tbsp
5-6 Saffron (Kesar)
Finely Chopped Pistachios for garnishing
Finely Chopped Almonds for garnishing
Few Rose Petals
Method :
1.Pulse the almonds, cashew nuts, pistachios, ,cardamom and saffron strands to a fine powder and keep aside.
2. Using a mortar and pestle, crush strands of kesar to break them down slightly. Add milk over the crushed kesar and mix well. Set it aside to allow the kesar to infuse and release colour and aroma.
3. In a bowl, add butter and sugar. Cream them together using a whisk or spatula until the mixture is light, fluffy, and creamy.
4. Next add the prepared nuts powder, Maida, and milk powder whisk together for 1-2
minutes. Gradually add 1-2 tablespoons of milk and combine to make a smooth dough.
5. let the dough rest for 10 mi. After 10 minutes, take the dough and divide it into two parts. Take one portion and roll the dough using a rolling pin.
6.After rolling the dough take a cookie cutter of your choice and cut the dough in your desired shape.
7.Now, take a baking tray and place all the raw cookies on it and brush some saffron milk on it and garnish each cookie with Finely Chopped Pistachios and Finely Chopped Almonds& Rosepetals.
8.Now put the Rasmalai Cookies for baking on 180 degrees for 15 minutes in the pre-heated oven.
After the cookies cool-down they are ready to serve
