Eggless Coffee Cake
This eggless coffee cake is for coffee lovers everywhere. This is not just a cake to enjoy with your coffee, it’s a coffee flavoured cake. Eggless coffee cake is moist and delicious, loaded with coffee flavour. We can make this cake with available ingredients from pantry. The recipe is simple, but it makes an irresistible delicate cake that works as a special treat!
Ingredients
All purpose flour-1 cup
Sugar (powdered)-3/4 cup
Baking powder-1 tsp
Baking Soda-1/2 tsp
Instant coffee powder- 3 tsp
Chocolate Chips-2 tbsp
Oil (any Odorless Oil)- ¼ cup
Milk- ½ cup
Vanilla Essence-1 tsp
Method:
1.Preheat oven to 180 Degrees Celsius. Grease a round cake pan, flour it lightly and keep it ready.
2.Sift flour, baking soda, baking powder, chocolate chips, together and keep it ready.
3.Add the chocolate chips to this bowl and give a mix so they are all coated with the dry ingredients. This helps to not let them sink in the batter while baking.
4.In another bowl whisk together oil and powdered sugar. Then add vanilla essence mix well. Now Measure the milk and mix the instant coffee powder in the milk.
5.Add the flour mixture to the wet ingredients and fold gently till a batter of dropping consistency is formed.
6. Pour the batter into the cake pan and bake at 180degree temperature for 25minutes or till a tooth-pick inserted comes out clean.
7. Take the pan out of the oven and once cooled down completely invert on to a plate and let it cool down completely before de-moulding and slicing.
Enjoy the cake with cup of coffee
