Eggless Apple Almond Cake
This Apple Almond Cake is an interesting and simple cake recipe made from fresh cut apples, apple sauce and topped up with almond nuts. The cake also contains cinnamon flavor that balances well with apple and almonds. The cake tastes amazing. It is moist, buttery, and nutty. The Almonds on the top give a nice crunch to the moist cake. This cake is not overly sweet. It makes the perfect treat for afternoon tea or coffee ! Everybody just loves the soft, moist texture of theApple almond cake combined with the crisp, nutty crumble topping.
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Ingredients:
Apple Sauce:APPLE ( Peeled & Grated ) - 1/2 Cup
Sugar - 1/4 Cup
BrownSugar - 1/3 Cup
Milk - 3/4 Cup
Cake Batter:
APPLE SAUCE
Maida- 1 Cup
Baking powder - 1tsp
Baking Soda- 1/2tsp
Cinnoman, Nutmug Powder - 1/4 tsp ( optional)
MILK - 1/4 Cup
Apple slices -½ cup
Silvered almonds -few
Method:-
1.Pre Heat the oven to 180 Deg Grease the cake pan.
2.Peel and core the apple. Make thin slices. Keep Aside.
3.In a large mixing bowl add 1 cups of all-purpose flour (maida), baking powder, baking soda, dash of cinnamon, nutmeg powder (optional). Stir all the dry ingredients.
4.Next, whisk together melted butter and sugar. Once the sugar mixture is light and fluffy, Then add the apple sauce until the mixture becomes light and fluffy.
5. Now, add half cup of milk in the buttery sauce mixture and stir well. Finally, add in the all the dry ingredients and diced apple mix together until it combined to prepare the batter for the cake.
6.Pour the mixed batter into the prepared baking dish. Next add slivered almond, sliced apples in the top of the batter.
7.Preheat the oven at 180 degrees celsius and bake the cake for 25 minutes depending on the oven. Check the cake by inserting a knife or skewer into it. If the knife/ skewer comes out clean without any crumbs stuck to it, the cake is ready.
8. When the cake is ready take it out of the oven and allow it to rest for 10 minutes.
9.Serve the Apple Almond Cake Recipe as a Tea Time Snack.Enjoy!