This is an easy and
tasty egg free mango cake recipe made with fresh mango puree, butter and
condensed milk. These tantalizing and spongy muffins are prepared with mild
sweetness. Adding condensed milk to muffins gives a spongy texture. Easy and
simple to prepare enjoy the taste of luscious mango in every bite of this muffins
with hot cup of coffee.
Ingredients:
Maida- 200 grams (1
cup)
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Cardamom - 1/2 tsp
crushed
Condensed milk-1/2 cup
Butter - 50 grams
Mango pulp - 1/2 cup
Milk -
1/2 cup
Dry fruits for
topping
Method:
1.Sieve maida, baking
soda and baking powder in a medium mixing bowl and stir well to mix. Keep aside.
2.Then blend butter to
creamy and add condensed milk and mango pulp.Stir till mix well
3.Gradually add dry
ingredients and blend until well combined.
4.Add vanilla essence
and milk. Fold and mix to a dropping consistency.
5.Preheat an oven at
180°C for 10 minutes.
6.Grease muffin mould
and pour batter into each cup up to half.
7.Preheat an oven at
180°C and bake for 15 to 20min or until the tops are brown and a toothpick
comes out clean.
8.Cool slightly, remove
from the pan, and serve.
