Bread Cutlets are
scrumptious and made with a mixture of deep fried snack prepared from bread
crumbs and boiled vegetables with lip smacking spices. These bread cutlet can
be easily prepared in just ten minutes using common ingredients that are found
in your pantry. These crunchy vegetable bread cutlets can also be used as
patties and can be sandwiched between bread and can be served
as a nice evening snack or as an after school snack for kids. Serve hot with
tomato ketchup and green chutney.
Bread slice, brown / white-4
Potatoes, boiled
& mashed-2
Onion, finely chopped-1/2cup
Capsicum finely
chopped-1/2 cup
Green chilli- 1
Ginger paste-1 tsp
Turmeric - ¼ tsp
Red chilli powder- ½
tsp
Salt to taste
Garam masala powder-½
tsp
Chat masala-½ tsp
Corn flour-1 tbsp
Lemon juice-1 tbsp
Coriander leaves,
finely chopped- 2 tbsp
Method:
1.Cut off the edges of
the bread slices
2.Into a bowl add the bread pieces, potatoes,
onion, capcicum, ginger, green chilli, turmeric powder, chilli powder, garam
masala, corn flour, salt andsqueeze lemon with coriander leaves.
3.Give everything a
good mix and make sure to have a non-sticky dough.
4.Scoop balls from it
and make round shaped cutlets greasing hands with oil.
5.Deep fry the cutlets
in hot oil Fry on medium flame and stir
occasionally without breaking the cutlets..
6.Fry till the cutlets
turn golden brown on medium flame. Serve bread cutlet hot with Green chutney
and tomato ketchup
