Mango Crumb Coffee
Cake
This Mango Cake is
another delightful recipe to add to your mango collection.
Eggless Mango Cake With Mango Frosting,Eggless Mango Chocolate Chip Mug Cake,Mango Chocolate Marble Cake Mango Chocolate Marble Cake , Eggless Mango Mousse
A soft and fluffy
eggless cake. Fresh chopped mango is folded into a light and airy cake batter
before being dusted with a shower of cardamom and sugar
This Crumb Cake
Recipe has a moist cake that is topped with a thick layer of crumb topping
Studded with fresh mangoes and topped with mangoes and plenty of almonds flour, making
for a deliciously fruity treat with crunchy goodness and made very interesting
indeed by the use of fresh cardamom. The nuts in the topping give it a nice
crunchy layer, making it a great recipe for Mango coffee cake can be really
versatile
The smell wafting from your oven as this
Mango Cake bakes is simply out of this world. Perfect coffee/ tea time cake
with a crunchy crumb topping.
CRUMB TOPPING
All-purpose flour-3/4
cup
Sugar-1/4 cup
Brownsugar-1/4 cup
Unsalted butter, cold
and cut into cubes-1/2 cup
Almonds- finely
ground-1/2 cup
Nutmeg 1/2 tsp
Cardamom -1/2 tsp
Combine all the
ingredients listed above with hand until it forms a crumbly mixture. Rub the
butter evenly into the mixture for even texture and work the dough with your
fingers until it clumps together.
For cake:
All-purpose flour-200gms
Sugar-1/2
Mangoes-2 cups
Lime Zest- 1 tsp
Baking powder-1 tsp
Baking Soda-1/2 tsp
Unsalted butter-1/4
cup
Vanilla essence-1 tsp
Freshly ground Nutmeg-1/2
tsp
Freshly ground
cardamom-1/2 tsp
Milk-1/4 cup
Buttermilk-1/2 cup
Method:
1. Preheat the oven
to 180C (350F). Lightly grease baking pan.
2. Sift together the
flour, cardamom, nutmeg, baking soda and baking powder in a bowl. Set aside
3. Beat the butter
and lime zest mixing until it is creamy. Then add sugar and beat until light
and fluffy.
4. Then add milk and
vanilla extract and beat until incorporated.
5. Now slowly add the
flour mixture to the butter mixture, beating continuously then all the
buttermilk and mix until incorporated.
Finally add the rest of the flour mixture.
6. Pour the batter
into the prepared pan; top with the mango slices and then cover completely with
the crump mixture.
7. Bake for 25 minutes,
or until the crumbs are turning golden, the cake that pops out between the
fruit will be light brown and the entire cake is just starting to pull away
from the pan and a wooden toothpick inserted in the center comes out clean.
8. Remove from the
oven and Transfer the cake to a rack and cool just until it is warm or until it
reaches room temperature.
9.Slice the Mango
Cake and serve with tea or coffee.Enjoy!
.
