Home Made Milk Gulab Jamun
Soft, spongy and melt in mouth gulab jamuns drenched
in delicately flavored sugar syrup is a traditional sweet in India. There are
many ready-made Instant mixes available in market but no one comes even close
to the taste of homemade gulab jamuns made from traditional mawa or khoya with
this recipe. But, this recipe milk
gulab jamun is that it is directly made from milk
rather than khoya . It is made with
simple and easy ingredients. Made with milk, flour, green cardamom powder, baking
soda and sugar syrup, this dessert recipe is absolutely exquisite and makes you
crave for more. What makes this sweet delight different from the regular gulab
jamun. Make it from scratch today and shower your taste buds
with its unforgettable taste.I made this Sweet for My son inlaw's birthday and for our wedding day.
Ingredients:
Milk- ½ litre
Maida- 1 tbsp
Sugar- 11/2 cups
Water-2 cups
Cardamom powder- ¼ tsp
Baking Soda-2 pinch
Ghee/Oil- For Frying
Saffron- pinch
Method:
1.Take sugar,saffron ,cardamom powder and 2 cups of
water in a pan, boil for 15 minutes on medium heat. Till you feel the
stickiness in the syrup. Keep stirring
2.In a deep-bottomed pan over medium flame and add milk
in it. Let the milk come to a boil. Keep stirring the milk while it boils.
3.When the volume of the milk has reduced and it has
become thick, take it off the flame.
4.Transfer it in
a bowl. Once it cools down, add flour, baking soda in this bowl. Using your
hands, mix it well and turn in it into a soft dough.
5.Now, take small portions from this dough and make
small balls of it. Place a pan with ghee/oil over medium flame.
6.When the oil is hot enough, add the balls in it and
let these cook. Fry them until they turn brown in color.
7.Once done, then add in the hot sugar syrup. Now cover the sugar
syrup pan and simmer for 8-10 minutes on low heat..It increases in size when it soaks the sugar syrup.
8.Dip them nicely in the syrup and serve these GulabJamun Warm or cold to
enjoy!
