Sooji Aloo Puri/Rava Potato Puri

This suji puri recipe is a delicious Indian fried bread made with made with Rava, wheat flour ,boiled potatoes and few spices and is perfect for breakfast on a lazy Sunday. It is also super easy to make and does not take much time to put together.  My family loved this recipe.

I found this recipe on Pinterest and adapted from achala food blog

Ingredients

Potato, boiled & mashed -1 cup

Wheat flour-    1 cup

Semolina/Suji/Rava-1/4 cup

Cumin (jeera) – 1 tsp

Red chili powder- 1 tsp

Turmeric powder-1/2 tsp

Coriander powder- 1 tsp

Garam masala- 1 tsp

Red Chilli flakes- ½ tsp

Coriander leaves chopped- 2 tbsp

Salt to taste

Oil for frying

Water as needed

Method:

1.Take rava pour warm water and soak for few minutes.

2.Then Combine the whole wheat flour, sooji, boiled and mashed potato along with cumin seeds, turmeric powder, red chilli powder, coriander powder, red chilli flakes, garam masala coriander leaves, and salt and mix well. Knead into a stiff dough.

3.Divide the dough into small lime size pieces and roll it out into a 3 to4  inch circle dusting with little flour.    Roll the puri of medium thickness. 

4.If it is too thin like roti then it will not puff up while frying

5.Heat the Oil in Pan and carefully slide rolled poori into hot oil and deep fry on both sides until it slightly starts to change color.

6.Remove it from the oil and place on paper towel and serve warm with any side dish of your choice.