Vegetable Rava Handvo

Vegetable Rava Handvo

Instant Rava Vegetable Handvo is a delicious and healthy dish from the state of Gujarat. This Rava Handvo looks like a savoury cake. This instant handvo is made from Rava, chickpea flour, curds, vegetables, and a few fresh spices are the chief ingredients to make this dish. This dish can cooked on stove top in the non-stick pan. So you don’t have to have some special utensils to make this Hanvdo. It is Very easy, quick and healthy dish for breakfast or even a light dinner.

Ingredients

Rava/sooji-1 cup

Besan- ¼ cup

Curd-1 cup

Water-1/2cup

Shredded Carrot-1/2cup

Diced capcicum-1/2cup

Cauliflowergrated-1/2 cup

Red chili powder-1/2 tsp.

Turmeric powder- ¼ tsp.

Coriander powder-1tsp

Salt-as per taste

Ginger-green chilli paste-1tsp

 Black mustard seeds: 1tsp

 White sesame seeds: 1tsp

Cumin seeds-1/2 tsp

Curry leaves-few

Vegetable oil: 2tbs

Eno fruit salt: 1pkt

 

Method:

Making the batter

1.In a medium bowl take rava, besan and curd mix well.

 

2.Then add salt, turmeric, red chili powder, giner-greenchilli paste with the chopped veggies-carrots, cauliflower, capsicum and mix everything well. And let it rest for 10mins.

3.In the batter made, add eno fruit salt and add a little water a top and mix everything well.

Cooking the Handvo

1.Now take a medium pan and pour 2tbs of oil and heat up. Now add a little black mustard seeds ,jeera and Allow to splutter. When done add curry leaves, sesame seeds.

2. Now Pour batter carefully in oil. Spread batter evenly. Cover and allow to cook on very lowflame.

 

3.When the base turns crisp and golden brown, flip over to turn the handvo to the other side on to a plate

4.Now just repeat the same process like pouring oil and adding mustard seeds, sesame seeds and curry leaves and then place the other side of the handvo it and let it cook for 15mins with covered lid on medium flame.

5.Take out the Handvo carefully on a plate and cut it into pieces. As you will see that it has been perfectly cooked and has risen nicely. So serve it with chutney or ketchup.