Banana bread that’s made with whole wheat flour with mildly
spiced with cinnamon and nutmeg, filled with milk chocolate chips. This banana
bread is moist, soft and full of flavour. The brown sugar in the bread only intensifies
the banana flavour. The tiny bits of chocolate when you bite into it only makes
it better with every bite. The texture is beautiful and the aroma makes it
irresistible. As it bakes, the fruity aroma which fills the air. Enjoy a slice
of this flavorful bread for breakfast or as a snack with your evening freshly
made cup of coffee or Tea!
Ingredients:
Whole wheat
flour- 1 cup
Baking powder-1 tsp
Baking soda-1
tsp
Cinnamon
powder- ¼ tsp
Nutmeg
powder-¼ tsp
Ripe bananas,
-2 medium to large
Butter,
melted-100 gm (1/2 cup)
Granulated
brown sugar-1/2 cup
Granulated
white sugar- 1/2 cup
Vanilla
essence-1 tsp
Milk- ¼ cup
Dark chocolate
chips-1/2 cup
Method:
1. Lightly
grease a medium sized loaf pan with oil or butter. Dust it with flour, turn it
over and tap on the base to remove excess flour.
2. Sift the
flour, baking powder, baking soda and salt. Mix in the spices. Set aside and
preheat the oven to 180 C.
3. In a large
mixing bowl, Beat the butter and add sugar powder and blend well.
4. Grind the
bananas into a fine puree. Add the pureed bananas to the sugar and butter
mixture.
5. Add the pureed bananas to the sugar and
butter mixture.
6. Mix in the
wet mixture into the flour mixture and beat with a whisk until well blended.
7. Then Add the
milk and vanilla and mix till combined.
8. Add the
chocolate chips, mix lightly and pour the batter into the loaf pan
9. Bake for 45
to 50 minutes at 180 C or until a toothpick inserted in the center comes out
clean.
10. Allow the
cake to cool before slicing and serving.Enjoy!