Badam
burfi is delicious and healthy sweet recipe which is
really easy to prepare. It's a
very rich and delicious dessert with the goodness of almonds and milk and
sugar. This tantalizing barfi can be prepared by pure and wholesome almond paste is cooked in sugar syrup and
flavoured with saffron. This tastes
super delicious and relished everyone. The
soft texture and rich flavours of barfi makes it really irresistible.
Today I made this Burfi for Diwali Festival.
Ingredients:
Almond- 1 cup
Sugar- 2 cups
Ghee-3/4 cup
Milk - 1/2 cup
Saffron- pinch
Method:
1.Take Almonds in a vessel. Add hot water to soak the almonds
and cover and set it aside for 20 minutes. 2.After 20 minutes, drain the water.
De-skin the almonds and take it aside.
3.Add all the de-skinned almonds to the mixer jar. Add milk
and grind it to a fine paste
4.Combine the saffron and warm milk in a small bowl, mix well
and keep aside.Grease the Plate and Keep aside.
5.Heat a heavy bottomed pan and Prepare the sugar syrup by
adding ½ cup water. Boil the sugar syrup till it forms one string consistency.
6.Now Add almond paste and saffron milk and stir constantly.
Then add ghee and keep stirring.
7.Cook until it gets thick and dense in consistency. Keep
stirring till the mixture becomes thick and starts to roll like a ball without
sticking to sides and bottom of the pan.
8.When you get this correct firm consistency, then switch off
the flame.
9.Pour the burfi mixture to the greased pan. Level the edges and
When they are warm, cut them into desired pieces.
10.Store the Almond Burfi in an air-tight container and enjoy
the burfi!
