Mango Masatani is a popular mango milkshake drink from Pune . Mastani
is a unique name it’s actually based on the name of the queen Mastani
who was wife of Peshwa Bajirao. Mango Mastani is nothing but a thick milkshake
served with a big dollop of icecream and it tantalize your taste buds and cool
your senses. Relish this glassful of flavorful drink this summer to beat the
heat. Serve it to guests or to kids, everyone will be over joyed to have it.
Ingredients:
Ripe Mangoes – 2
Fresh cream 1 cup
Sugar- 3 tbsp as per taste (optional, skip if mangoes are sweet)
Cashew nuts – 2 tbsp ( finely chopped )
Almond – 2 tbsp ( finely chopped )
Pistachios – 1 tbsp finely chopped
Milk – 400 ml
cherries for garnish- 2-3
few sliced mango cubes for garnish
Method:
Wash, peel and cut 2 ripe mango
into small pieces. Keep a little mango aside for making the shake. Put the
thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to
prepare a thick shake. Blend it well.
To prepare Mango Mastani:
Pour the mango shake into it. Leave a little space in your glass. Put 1 or 2 scoops of ice-cream /heavy cream
in it, Garnish with chopped dry fruits ( cashew, pistachios almonds in it) Then
add chopped pieces of mango and cherry in a glass. Luscious Mango Mastani is ready . serve them
chilled.
