Uthappam is a thick pan cake made with thick dosa batter.
Unlike the normal crispy thin dosa this is spongy and soft. This is a famous
traditional South Indian breakfast or dinner. There are many variations in
Uthappam depends on the base and the toppings. recently I bought mini uthappam
pan from chennai. So Today I made mini
Uthappam for breakfast with various vegetable toppings.
Ingredients:
Idli / Dosa Batter-2 Cups
Chopped carrot - 1/4 cup
Chopped onion - 1/4 cup
Chopped tomato - 1 no
ChoppedGinger- 1tbsp
Chopped Green Chilli
-2
Chopped coriander leaves - a handful
Ghee/cooking oil-1 tbsp
Method:
1. Wash and finely
grate the carrot, chopped onion, tomato, Very finely chop the green chillies
and Ginger. Keep each one separately in a plate.
2.Heat dosa pan and grease it with oil/ghee. Take the dosa
batter. It should be thick.
3. Pour mini (half laddle) uthappams top with your
favourite. Cook in low to medium flame.
4.Gently turn the uthappam to other side and drizzle little
ghee or oil and cook the uthappam on other side in low flame
5.Repeat the same step for other toppings like tomato,
capsicum, panner, carrot and podi uthappam
6.Yummy Variety Uthappams are ready to serve with
TiffinSambar and variety chutney.
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