This cashew
cookies are simply delicious and easy to make with very few ingredients. Cashew nuts have a very special creamy flavor, which manifests
very pleasingly in the cookie too. Plus, the coarse cashew powder also gives
the cookie a melt-in-the-mouth texture that is unbeatable. This
delectable combination of cashew nuts and melted butter is enough to make you drool and go
perfect with a cup of tea.
Ingredients:
All purpose flour/Maida - 1 1/2 cup
Sugar - 1/2 cup
Baking powder - 1/2
tsp
Unsalted butter - 1/2 cup
Coarsely ground
cashew nuts - 1/2 cup
Chopped cashew nuts -
1/4 cup
Vanilla essence - 1/2 tsp
Method:
1.Grind the 1/2 cup nuts using a blender into a course
powder., put these to the side in a separate dish.
2.In a medium bowl, whisk together flour, baking powder and
ground cashewnuts powder until
thoroughly incorporated.
3.In a large mixing bowl, cream together butter and sugar
until light and fluffy. Add vanilla beating until completely combined.
4.Add the dry ingredients and mix just until combined then Add
chopped cashew bits and mix well.
5.Fold through until it forms a stiff dough Take a small
portion of dough, shape it into balls
6. Preheat oven to 180 deg C. Bake until lightly golden and
just lightly browned around the edges, about 15-18minutes.
7.Once the cookies are cool, store them in an airtight
container.