Red velvet cup cake is a chocolate cake with either a dark red,
bright red or red-brown colour. very soft, fluffy and moist cupcakes with
vibrant red color topped with creamy, luscious cream frosting. I decided to
make some moist, tender red velvet cupcakes for our wedding Anniversary. It
turns out well and my family loved it!
Ingredients
All-purpose
flour-1¼ cup
Condensed milk-200gm Cocoa powder-1 tbsp
Baking powder- 1
tsp
Baking soda– ½ tsp
Milk- 1 cup
Vinegar- 1tsp
Butter-1/2 cup
Red food colour-
11/2tsp
Vanilla Essence- 1
tsp
For Whipped Cream Frosting:
Heavy whipping cream - 1 cup
Vanilla Essence - 1/2 teaspoon
Icing Sugar - 1/2 cup
To make the icing, take a large bowl and place the whipping
cream, vanilla extract, and sugar and mix well. Beat the mixture until stiff
peaks form. Refrigerate the icing for 30 min. Creamy and delicious frosting for cupcakes
is ready.
Method:
1.Sift flour, baking soda,
baking powder, salt and cocoa powder.
2.Whisk the melted butter and condensed milk,and give it a
good stir, In another small bowl add
vinegar to (room-temperature) milk and set aside for 5 minutes or until milk
curdles.
3. Once it curdles, stir
in butter red food colour and vanilla essence till everything mixes well. Set
aside.
4.Preheat the oven to 180c. Transfer the wet ingredients to
the dry ingredients and beat nicely with the hand whisk. Make sure everything
is combined thoroughly
5. Pour1/2 to 2/3 full
of batter into cup cake and bake for 20 to
25minutes,mine it take22min (depending on your oven)
6. Once done, check if the toothpick inserted in
the centre of the cup cake comes out clean.
7.Allow them to cool down completely. Moist and
fluffy Red velvet cupcakes are ready.
8.Take a cupcake and
squeeze icing on top. Enjoy red velvet cupcakes with whipped cream
frosting and some sprinkles.
