These crackers are prepared easily with basic ingredients
which is quite easily available in everyone's pantry. They are always salted and can be made in different
flavours and makes an excellent evening snacks. After going through
variety of cracker recipe of bloggers in
blogs ; I
thought to give it a try at home and it turned out to be really good.
Ingredients:
Gram flour/besan/chickpea flour-1 cup
Maida -1/2 cup
Semolina (fine sooji) - 2 tbsp
Curd- 3 tbsp
Oil -2 tbsp
Kasuri methi 1 tbsp
Red chilly powder 1
tsp
Salt - as per taste
Sugar-2tsp
Black pepper powder
1/2 tsp.
Turmeric powder 1/4
tsp
asafoetida powder- A pinch
Method:
1.Add Maida, chickpea flour, and semolina (rawa/suji) in a
large bowl and combine well with a spoon
2.Add red chilli powder, turmeric powder, asafoetida powder),
sugar,salt and crushed Kasuri methi leaves (dried fenugreek) in the bowl.
3.Now add oil and rub all the ingredients together with
fingers.
4.Pour a little curd at a time and knead into semi-hard
dough.If needed Slowly add the water and turn everything as a dough
5.Roll the dough on a floured surface, as a very thin dish.
6.Cut the dough with cookie cutter and transfer it to the
prepared baking sheet.
7.Pre heat oven to 180°C .Bake for 10minutes, then turn the
pan and bake for 4-5minutes.( f the edges and the tops of the crackers have
browned significantly, then pull them out of the oven. Otherwise, continue
baking )
8.Let the crackers cool completely.Store in an air tightened
box.
