Sables are also known as French butter cookies. These
cookies have a wonderful flavor which is because of the butter. They are really
very soft buttery, mildly sweet and super scrumptious. The lovely sablé biscuit
recipe is very simple and just perfect to have with your tea /coffee. In my
home everyone love this biscuit.
Ingredients:
All purpose
flour-2 cups
Softened
Butter-1cup
Powdered
sugar-1/2cup
Vanilla
extract-1/2tsp
Milk -1tsp
Method:
1. In a large mixing bowl cream butter and sugar the mixture
is nice and smooth.
2. Then add drops of vanilla essence and mix in well.
3. Finally add sieved plain flour and mix well to form smooth
dough.
4. Then put dough in cling film on the bowl and put in the
fridge for atleast 1 to 2 hrs.(This will
make the mixture firmer and much easier to roll out.)
5. Take the mixture from the fridge and dust your work-top
and your rolling pin with flour.
6. Using a
cookie cutter,cut the cookies from the rolled dough. Preheat the oven to 200c
7.Transfer the unbaked cookies to a baking sheet lined over
a baking tray.
8.. Bake in medium rack for 15-18minutes or until set.
9..Cool the cookies on baking sheets. Store in air tightened
box.
