Rava Laddu recipe with a little
twist in which grated carrot is added to make it tastier and healthier. These Carrot
Rava ladoos are unique because of the flavor of Carrot in the rava and that
extra sweetness of sugar. They were crisp and soft both at the same time This
Carrot Rava Laddu recipe is very simple and extremely easy to prepare but
tastes fabulous. Welcoming The New year with this delicious dessert!
Ingredients:
Carrot grated-1 cup
Semolina/rava-3/4 cup
Coconut powder/dessicated-1/2 cup
Sugar-2 cups
Ghee-2-3 tbsps
Cardamom powder-1 tsp
Cashew-10
Raisins-10
Method:
1. Dry roast the rava in a wide
pan till nice aroma arises. Make sure
the color of rava doesn’t change.
2. Let it become warm and then
grind it to a fine powder in your mixer Make sure there are no granules and
sieve it.
3. Mix powdered sugar, rava and
cardamom powder.
4. Fry cashew into small pieces
and fry cashew & raisins in a tsp of
ghee until golden brown.
5. In the same pan fry carrot for 3-4 minutes in high flame and
remove. Then add 1 more tsp ghee and roast coconut powder and off flame.
6. In a big bowl mix all roasted rava, carrot, coconut
powder, cashews &raisins and cardamom powder sugar one by one and Mix everything
well with hands.
7. Take a small amount of mixture in your palm, Make small
lemon size balls out of it and store in an air tight container.( If needed Add
the Melted ghee little by little at a time to make balls.)
Carrot Rava Ladoo is ready to eat.Enjoy this yummy Rava
Ladoo
