I have a huge list of bookmarking
a recipe and then forgetting/waiting to make the recipe. Then I try to save the
ingredient until I finally make the recipe. So, I hold onto ingredients perhaps
a bit longer than needed. This is my challenge to e I have bookmarked this One
day I was searching for varietys of eggless cake recipe and I came across this recipe
from Priyaand from Gayathris Blog. Priya is a wonderful blogger I am great fan of her bakes.I bookmarked the recipe and forgot all about it. Finally made it today.
What is a lava cake – well it looks like a normal cake, but
when cut, chocolate lava flows from inside. The burst of chocolate lava from
the middle of the cake can melt any chocolate lover's heart! This cake is
perfect fix for chocoholics and rises wonderfully and lava oozed out well on
baking .In home every one loved this cake The chocolate lava was so drool worthy and yummy!!
Ingredients
All Purpose Flour – 1 cup
Baking Powder -- 3/4
tsp
Baking Soda -- 1/4
tsp
Unsalted Butter --
1/2 cup (room temperature)
Dark chocolate- 100grms
Sweetened Condensed
Milk -- 200 gms (1/2 tin)
Milk-4 tbsp
Vanilla Essence -- 1/2 tsp
Chocolate chunks-3 to 4nos
Method:
1. Preheat the oven to180 degree
2. Sieve the flour with baking powder and baking soda, keep
aside.
3. Melt the chocolate with butter in microwave oven for
2minutes.Add the sweetened condensed milk, to the melted chocolate, mix well.
4. Finally add the flour and mix well. Add the milk, 1
tablespoon at a time, and mix well to get a smooth batter.
5. Grease your ramekins with some melted butter (so that the
cake will come off cleanly when it is baked).
6. Pour half of it
into a microwave safe bowl and push the chunk of chocolate right into the
center of the batter.
7. Top it with the remaining batter, taking care that the
chocolate doesn’t protrude out of the batter.
8. Bake for 15-18 minutes. When it is baked, remove ramekin
from oven and let cool for 1-2 minutes. Then gently unmold it on to a plate and
slice it up to find delicious chocolate oozing out of it!!
9. Dust with icing sugar over the cake and serve warm along
with fruits or Serve with a scoop of ice cream.
