Corn & Sooji Balls

A mixture of corn kernels, cottage cheese and semolina shaped into balls and deep fried. Combine corn with coriander and paneer, together makes them so nutritious and delicious and appetizing starter or you can have this as a teatime snack. . . Ideal for all age groups. . . It is worth a try!

Recipe Source-SanjeevKappor's Khana Khazanna 

Ingredients:
Sweet corn -1/4 cup boiled

Ravva -1/4 cup

Milk -1/2 cup

Paneer- 1/2 cup crumbled

Coriander leaves-1tbsp

Ginger-1/2tsp

Redchillipowder -1/4 tbsp

Chat masala powder -1/2 tbsp

Lemon juice -2 tbsp

Maida -1/4 cup

Bread crumbs -1/2 cup

Oil for deep frying

Method:

1.Dry roast rava/sooji with nonstick kadai till rava gets fragrant. Then Add milk and stir briskly and cook till dry and Set aside to cool.

2.I4n the rava mixture Add paneer,sweet corn,salt,ginger,redchilli powder,chat masala powder,coriander leaves and lemon juice.

3.Prepare this mixture into 8 equal parts and shape them into balls.Mix maida and water and mix well to form a thick batter and keep it aside.(the batter should not be too thin, it should be slightly thick )

 

4.Dip the balls one by one in the flour mixture and roll each in breadcrumbs. So that it is evenly and thickly coated.

5.Heat oil in a pan and  Gently slide the balls into the hot oil few at a time and deep fry them till golden brown. Serve them with Tomato sauce or ketchup.