Green Peppercorn Pickle is one of my favorites. . Fresh
green peppercorns are un-ripened form of black peppercorns. it’s rare to find
fresh green pepper in the market but if you ever do
please make this pickle! It looks very attractive .It’s unbelievably simple and
easy to make. Last week, I saw this greenPeeper in market after so long years ..and
made piclkle immediately.This pickle doesn’t have many dry spices .It’s
fragrant with fresh lime and the blend of pepper and green chili flavors.
It tastes the best when served with curd rice.
Ingredients
Green peppercorn
bunch – 100 gram
Salt–1/2cup
Turmeric powder –1/2teaspoon
Lemon –2 to 3 no
(half cup juice approximately)
Water – 2 cups
Method
1. Boil two cups of
water in a pan; when it starts boiling, add salt, turmeric powder; boil it for
few more seconds; remove and allow it to cool completely.
2.Rinse green peppercorns in water (without breaking into
pieces) with stalks and dry it on a towel to absorb water; now put green
peppercorns in a bowl; add salt-turmeric
water and lemon juice
3.Transfer this to a glass jar green peppercorns must be fully submerged.
4.Let it remain for 4 to 5 days. There after this Fresh
Green Peppercorns Picklecan be used. This is how it looks after 5 days. It
tastes hot, sour and salty.
5.The peppercorn stalks will change to a somewhat dull and
dirty greenish colour
