Bread Upma

Bread Upma:

Today I am home alone and everyone left home early so  no mood to cook for me. So In leftover bread I made very simple, easy and yummy upma for myself... This is a very tasty and it can be made in a jiffy. I tweaked it a bit to include more veggies and made healthy & colorful with seasonal vegetables.

Ingredients -

Bread - 1/2 packet

Onion - 1 medium chopped

Capsicum - 1/2cup cut into small cubes

 Beans - 5 chopped

Green peas - 1/4 cup

 Tomato - 2 medium chopped

 Green chilies - 3

  Salt asper taste

  Ginger - 1/2 inch

  Mustard seeds - 1/2 tsp

  urad dal - 1/2 tsp

  Cumin seeds - 1/4 tsp

  Curry leaves - 5

  Oil - 3 tsp

  Lemon- 1tsp

  Cilantro 1 tbsp to garnish

Method:

 1.Cut the bread slices into cubes. (Remove the brown part) .

 2. In a pan heat oil, add mustard seeds,urad dhal let them splutter and add curry leaves, green chilli. 

3. Add  chopped onion pieces and saute them till they are transparent .

 4.Then Add chopped  tomato  and saute till they well cooked and mushy . Then add veggies and saute  for   few min.Then Add salt , Red chilli, turmeric pd, cumin, coriande powder  and mix well.

5. If the mixture is too dry you can add few tbsp's of water.

6.Add the bread slices and stir till it is nicely covered with all the masala's.  

7.Add lemon Juice-garnish bread upma with coriander leaves to garnish and serve hot.