Vegetable Oats Cutlet

Today evening I prepare an easy oats veggies cutlet which was nutritious and tasty. We enjoyed this delicious cutlet with tomato ketchup. We had a great snack today :)

INGREDIENTS

Oats-1cup +1/4 cups

Potatoes-2 boiled and mashed

Grated cauliflower-¼ cup

Chopped beans--¼ cup

Grated carrot--¼ cup

Red chilli powder-½ tsp

Mixed spices-1tsp

Amchoor-½ tsp

Chopped coriander-1tbsp

Lemon juice-1 tsp

Salt- as per taste

 

Method:

1. Mix all the ingredients (boiled potato, carrot, beans, cauliflower, salt, red chilli powder, coriander leaves, Mixed spices ,mango powder (amchur), and lemon juice) with one cup oats.

2. Mash them together and prepare a mixture for cutlets.

3. Flatten each ball and shape it into shape.

4. Roll the cutlets in the remaining oat flakes

5. Heat 2 tbsp of oil in a frying pan and shallow fry these cutlets on medium heat until they are golden brown and crispy.

6. Serve hot with ketchup or chutney.