Vermicelli /Semiya Vada

Vermicelli /Semiya Vada is a delicious spicy snack coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil. Serve the crispy hot Vermicelli vada with coconut chutney or tomato sauce as evening time snack.

Ingredients

Vermicelli-/Semiya - 2 cups

Onion-1 finely chopped

Green.chillies-2 finely chopped

Ginger-2 tspgrated

Gram flour-1 cup

Rice flour-1 tbsp

Maida-1 tsp

Redchilli powder- 1tsp

Yoghurt-1 cup

Curry leaves-1 sprig

Salt- to taste

Oil- for frying

Method:

Boil some water and cook the vermicelli for few min and drain it and allow to  cool

In yogurt add cooked vermicelli in a bowl and add ginger ,green chilies, onion and Mix with all other ingredients.

Yoghurt is enough to make a dough, if not add little bit water.

Press in your palm to flatten it & Fry these vadas till golden brown and crispy.

Serve hot with any kind of chutneys or Tomato ketchup.