Maida-Besan Burfi

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Maida-Besan Burfi

Delicious and easy to make this burfi.  Just I tried made with maida with a mixture of besan and the taste was awesome !

Ingredients:

Besan - ¾ cup

Maida - ¼ cup

Sugar - 2 ½ cups

Ghee - ½ cup

Saffron - ¼ tsp (warm & powder)

Cardamom powder - 1 tsp

Chopped nuts - to garnish (optional)

Method:

1.In a kadai, heat the ghee.Mix the besan and maida & add to the ghee.

2.Roast on a low flame till the colour changes & a roasted aroma comes. Remove from flame.

3.Add enough water to sugar in a saucepan, to immerse just completely.

4.Heat on a medium flame stirring continuously till it dissolves.

5.Boil till it is past one-string consistency – if you drop a tsp in cold water you should be able to roll it into a soft but firm ball.

6.Remove immediately & add the fried mixture along with. Cardamom powder .Stir well for a few mts – it will start solidifying Transfer to a greased plate,  & cut into pieces.