Kunukku

First I wish to Thank u all for your support &and for your consoling words... Still I am on the same situation. Trying back to normal.. . I decided not to blog for sometime now. But I decided to be positive during tough times and make myself busy in some work when things have gotten beyond my control. . However, I have decided to keep posting at least once in a week.

Now a days being spiritual I started new blog name Bhakti. This blog consists The most important temples, mantras and stories related to spiritual whatever I know, I heard, I read through spiritual books will be described in this blog.

All of it is a journal of my journey on the search for True Bhakti. I am welcoming u all on this Spiritual journey... Your suggesstion and feedback are welcome!

Kunukkus are so delicious and they taste amazing. It is traditionally prepared by soaking dhals and rice and grinding with chillies and salt and the batter is deep fried like bonda. For a quick version, I make it with left over idli / dosa batter .It is a perfect delicious snack for a rainy evening!

Ingredients:

Idli batter - 1 big bowl

Maida or rava - 2 to 3 tablespoons

Cooking soda - a pinch

Onion - 1

Green chillies - 2

Curry leaves - few

Asafoetida Powder - 1/4 teaspoon

Oil - for deep frying

Method:

In the idli batter Add maida or rawa and mix well.

Chop onion and green chillies finely

Add a pinch of salt , hing powder , chopped onion , green chillies and curry leaves to the batter.

Heat oil in a kadai and take a small spoon of batter and pour it in the hot oil. Fry till it turns light brown.