If you are fond of Papad you will love this dish! The mildly tangy flavor of the curry goes really well with plain boiled riceand It tastes superb with jeera(cumin) rice.. Papad Ki Sabzi from Rajasthan in western India, is a great dish for when you're in a hurry but want a hot, cooked meal!. Papads ki sabji are prepared with besan(chickpea flour) and spices. Here we are soaking the papads in gravy and making an excellent curry. Get the extraordinary taste of Rajasthan cuisine with papad.
Ingredients:
4 medium sized papad
5 tbsp oil
6 tbsp ghee
1 tsp cumin
2 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 green chilli - chopped
1 tsp ginger - chopped
2 cups of curd - whipped
1 cup of water
salt to taste
fresh coriander for garnishing
Method:
Heat the oil, fry the papad and keep aside.
In a wok, heat the ghee and sauté the cumin seeds. Add ginger-garlic paste and stir till light brown.
To this masala, add chopped green chilli and ginger, cook for 2 mins. Pour the curd in the masala and stir.
Add water and bring the gravy to a boil, letting it thicken.
Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 mins.
Garnish and serve hot. this recipe is very good, simple and fast to cook.
Awards Again:
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Congrats on your award dear... Pappadi ki sabzi looks great I just love that color...
ReplyDeletesabzi looks delecious ,never tried this
ReplyDeleteCongrats on all your awards dear :) The sabzi looks very tasty, a new dish to me, should try this one...
ReplyDeleteCongrats on the awards.......
ReplyDeleteCurry with papad???never tasted it before ...nice creamy color
I knew papad kuzhambu,but this is new to me...Thanx for sharing:)
ReplyDeleteCongrats on ur award! This recipe looks delicious.
ReplyDeletePapad sabzi looks yummilicious, infact my jain neighbours in Mumbai use to make this curry minus garlic and ginger....
ReplyDeletewill try this....
Congrats for all well deserved awards....
congrtas on the awards .. papad ki subzi looks nice .. i recently saw it on a cookery show N wanted to make it
ReplyDeleteCongrats.......great looking sabzi.
ReplyDeleteThank you all for your wishes & for encouraging comments.
ReplyDeleteLovely curry.. looks yum..
ReplyDeleteHave eaten masala papad but never heard of papad ki sabji.Thanks for sharing dear and congrats on the awards :)
ReplyDeletetried it! it was great! thanks!
ReplyDelete