If you have any leftover dosa batter, vellai appam / Kara Appam - Kuzhi Paniyaram (all are same)are a fun food to make and even more fun to eat as a breakfast or snack.
Ingredients:
2 cups Idli batter
1 cup semolina / rava
1/2 cup rice flour
1 finely chopped onion
2 - finely chopped green chillies
Curry leaves - chopped
Cut ginger - 1 tsp
Salt
1/2 cup water (to be added as necessary)
Method:
1. Mix all the items with the seasoned idli batter. Add little water to this batter.
2. You should be able to take out the batter with a spoon and put in the "Kuzhi Paniyaram"or appa karai kal.
3. Add little oil to each crevice in the kal and fill the batter in. Cook in medium flame and turn it around with a fork.
4. Serve with chutney / sambar.
Gita, sireesha, Kitchen flavor, has passed me Chocoholic Award. I am very much thrilled by this award.So they honoured me with I'm a Chocoholic award. Thank you a lot .Thank you for sharing it with me..
I would like to pass the sweetness of Chocolate to my friends.n33ma, Malar Gandhi,SriPriya, Vidya.
Oh shree, I am certainly thrilled! Do you think I am qualified to be a chocoholic? I am excited! Shree, let me know the rules of posting and how many people should I tag...! Thanks for thinking my name again!
ReplyDeleteKuzhi paniyaram looks yummy & delicious.... Thxs for thinking me.. congrats on ur award..
ReplyDeleteIs this the same as uppu appam? Just curious. Thanks for the award jaishree.
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ReplyDeleteCongrats on your award and thanks for sharing it with me.Appam looks wonderful.My mom makes something similar to this and I love it.
ReplyDeleteLooks delicious...there is an award waiting for you at my blog,please check it out :-)
ReplyDeleteWow thats traditional and neatly arranged too...
ReplyDeleteLooks delicious:) Congrats on ur awards!
ReplyDeletecongrats on the award........
ReplyDeletei love those appam.but the thing is i dont have the pan.....
Thank you very much for passing the award :) The paniyaram looks so yummy, I am drooling over it
ReplyDelete:)
Kara appam looks tempting.Please tell me Can I try making it in cup cake making tray..inside the oven?
ReplyDeleteMy family favo tiffin, looks delicious :)
ReplyDeleteAppam is always my favourite.. I too make it with dosa batter and it comes out tasty!
ReplyDeletelovely .. i love this .. looks really delicious
ReplyDeleteone of my favorite breakfasts.. Its been a loooong time making this.. Now you have reminded me and feel like having one right now :) I have some idli batter left in my fridfe... I will make this tomorrow.. :)
ReplyDeleteThankyou friends for your sweet comments:)
ReplyDeleteThankyou malar you really deserve for it:)
Thank you usha for the award,
viki I dont thing in oven whether you will get same taste:)
Welcome Anu, sujatha here and thanks for dropping comments.
Dude got soemthing for you...pls trail back dear
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