Tomato Omelet

Tomato Omelets which is a favorite breakfast of my family. It's a pure veggie Omlet nutritious and healthy . This is one of my favorite omelet because it is a perfect one for vegetarians who do not eat eggs or like eggs in food (I am one of them ).This can be prepared literally in minutes, so this has become one of my favorite breakfasts to cook as well as eat. It tastes really good too. One can have it at breakfast or even as a meal by itself.

Ingredients:

2 cup Gram Flour (Besan)

1 Onion

3to4Tomatoes

1 Tomato sliced

1/2 tea spn chopped ginger

2-3 finely chopped green chilies

1/2 -cup rice flour

¼- tsp baking soda

3 tsp Oil

1/2tsp-Turmeric powder

1tsp-Chili powder

Bread slices

Salt

3-4 strands chopped coriander leaves

Method:

Boil tomatoes and peel skins and make tomato puree.

In the tomato puree add gram flour, tomato, onion, turmeric powder, chili powder, oil, salt, baking soda and water into a medium thick batter.

Heat a skillet (tava), smear it with oil, spread the batter and place a tomato slice and chopped coriander leaves in the centre.

When cooked, pour a teaspoon of oil over it and flip it over.

Cook until done and serve with tomato sauce and or green chutney.Sending this post to'101 recipe series #1:Omelet'

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