Oats Beetroot Cutlet

 

Oats Beetroot Cutlet

This oats cutlet is loaded with veggies and serves as perfectly healthy snacking option. This oats cutlet recipe is an easy-to-make nutritious dish.  This recipe is zero oil and uses oil only for brushing the cutlet.These beetroot cutlets or patties are guilt-free because they are baked, with the same awesome taste! Here I tried both version .It can be served for breakfast or a evening snack.

 

Ingredients :

Oatmeal (grinded oats) 1cup

Beet root- 1

Potatoes- 2

Carrot- 2

 Ginger Paste -1/2tsp

 Cumin powder -1/2tsp

Coriander Powder-1/2tsp

Red chilli powder- ½tsp

Garam masala powder -1tsp

Crushed Peanuts ¼cup

Whole black pepper powder -½tsp

Salt to taste

Oil to brush cutlet

Method:

1.Roast the oats until light brown and cool it and make powder. keep aside.

2.In a large mixing bowl add grated beetroot, grated carrot & smashed boiled po.

3.Add grated ginger, roasted cumin powder, red chili powder, garam masala, pepper powder and give it a mix.

4.Crush the peanuts and add it to the mixture. Now add oats powder to bind it to form a dough (Oats powder will soak the water from veggies which will reduce the moisture from the dough. add oats powder as required)

5. Take a lemon size portion from the dough and roll between your palms to make a round. Then flatten it to make a cutlet.

6.Perheat oven 180degree  Bake the tikki in the oven for 20 minutes. Flip them and bake for another until they turns golden and crisp.

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 7.Heat 3 to 4 tablespoons of oil in a pan (I used my cast iron skillet) on medium heat. Once the oil is hot, place the tikkis into the pan. Cook for 3 to 4 minutes on one side until browned, then flip and cook the other side for 3 to 4 minutes until browned. Serve hot!

 

Apple MysorePak

 Apple MysorePak

 

Apple MysorePak

Mysore Pak recipe made with the goodness of ghee and besan cooked with sugar. This traditional recipe has a wonderful melt-in-mouth texture, which makes it great for special occasion and festivals.

Speaking of apples, I absolutely love them. Sweet, crisp red apples are great to cook with and use in desserts where you need both flavor and texture. Experience the opulence of Apple in Mysore Pak. A fusion of tradition and innovation, this delectable sweet has the essence of pure milk powder sapple puree besan and ghee  makes so delicious that will leave you wanting more. So this time I wanted to try this recipe for the upcoming Diwali. I am glad that I gave a try and this turned out to be super yum. I have already posted regular  Mysore Pak.

Here are my try of Diffrent Mysorepak

Soft Mysore Pak

Dates MysorePak

Coconut MysorePak

Milk Mysorepak

Apple Shaped Mithai

Ingredients:

Apple-2(Make a Puree)

Sugar-11/2 cup                                                

chickpea flour /Besan-1/2 cup

MilkPowder-1cup

Ghee -1cup

Cardamom-1tsp

Method:

1.Place a thick bottom kadai and add the ghee on medium flame.

2.Once the ghee warms up, add the Apple Puree.

3.Cook the apple puree untill they lose all the moisture. Takes around 15 minutes on low to medium heat.

4.Once the apple puree is well cooked, add the sugar, keep stirring.

5.In a mixing bowl, add one cup of milk powder and ½ cup of gram flour. Mix contents well by gradually pouring in half a cup of hot ghee in the bowl. Whisk the contents well into a smooth batter. Keep this aside.

6.Now Add the Gram flour(besan) and Milk powder mixture in  sugar and puree  syrup and Mix  well and Keep cooking and stirring. Add more hot ghee and keep stirring until the ghee absorbs in the mixture.

 

7.During this cooking process it turns into a nice color and also aromatic.

8. Once it separates from the sides and when it starts bubbling take a pinch of it and try rolling into a ball. 

9.If it is soft and non-sticky, switch off the flame and add cardamon powder and mix well and poured into greased tray and spread it evenly and leave it for few hours to set.

 Then cut the Mysorepak into desired pieces.