Eggless Cranberry Orange Muffins

 

Eggless Cranberry Orange Muffins

These Eggless Cranberry Orange Muffins are soft, Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavour and bejewelled with beautiful cranberries in each bite packed with delicious tangy cranberries and with fresh orange . Easy to make and super moist, so simple these muffins are ideal treat for Breakfast  or in teatime. I make this muffin as a sweet treat for my Daughter’s Birthday .

Ingredients:

AllPurpose Flour/Maida-1 cup

Butter/Oil-1/4 cup

Powder sugar-1/2 cup

 Milk-1/2 Cup

Vanilla essence -1 tsp

 Baking powder -1tsp

 Baking soda -1/2 tsp

 cashew nuts- !/4 Cup

 PackedCranberries -1/2 cup

Orange Juice-1/2 cup

Orange zest rind-1 tbsp

 

Method

1.Preheat the oven to 180°C.

 

2.Sift together flour, baking powder and baking soda into a bowl

3.In another bowl, combine sugar and orange zest. Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand.

4.Whisk in the butter /vegetable oil, milk,  orange juice, and vanilla until well combined.

 

5.Add the remaining ingredients and whisk to combine gently.      

6.Then  add the cranberries and nuts gently fold them in.Don't over mix the batter.

7.Spoon batter into prepared muffin cup, filling each cup about full.

8.Bake them in the oven till the tops are golden brown and done.

9.Insert a toothpick in the middle of the muffin. It should come out clean if the muffins are done. the medium ones take about 15-20 minute.

 

10.Remove from oven and let sit for 2 minutes, then transfer muffins to a wire rack to cool fully.

Serve at room temperature

 

Instant Falooda-Rose Falooda!

 Instant Falooda

Falooda is a delicious milk based dessert popular across India & favorite dessert of my family. A uniquely delicious dessert drink and very popular in India.This is a rose  flavored falooda, is a fantastic summer treat!

In this recipe you can make instant falooda mix which is usually available in the market in nice packets and use it with milk & prepare falooda whenever you want. These are cost effective, hygienic and made without any preservatives. It takes just few minutes to cook the Homemade Falooda.  You can easily prepare this chilled drink with various layered elements. In addition, it tastes amazing with falooda milk mixture, ice cream, and a nice garnishing with colorful tutti fruity, fruits, and dry fruits and it is best served chilled. I used Rose flavour  in this recipe.( I didnt add Sugar)

 

Ingredients:

Fat Milk- 1 litre

Soaked sabja seeds -1 tbsp

Rose Syrup- 1tbsp

Icecream 4 scoops

Chopped nuts-3 tbsp

Tuttifrooti-1 tbsp

Instant Falooda mix- 1 pkt.

Method:Rose Falooda Mix:

1. Heat full fat milk with water in a pan to boil.

2. Lower flame & pour the rose falooda mix in to it.

3. Stirring constantly allow milk to come to boil again.

4. Lower flame & cook for 8-10 min.

5. Switch off flame & mix.

6. Transfer rose falooda to a bowl & allow it to come to room temperature & then put it in refrigerator to chill for 3-4 hours.

7. To serve rose falooda put 1 tbsp rose syrup per glass

8. Pour rose falooda over it.than add sabja seeds.

9. Put 1 scoop vanilla ice cream over it in each glass.

 

10. Garnish with pieces of cashew nuts & pistachios &tuttifrutti

11. Rose falooda is ready!

 

Rasmalai Cookies

 

Rasmalai cookies are very innovative and easy to make recipe. These Royal cookies are very crunchy, tasty and definitely delicious. The cookies are innovative and embody the essence of classic rasmalai in every bite. It is Soft, fragrant, and packed with the richness of rasmalai, these cookies are the ultimate fusion treat.to day I made these cookies for my daughter’s wedding Anniversary!

Rasmalai Reciepe:

Angoori Rasmalai

Eggless Rasmalai Cake

 

Ingredients:

UnSalted Butter-

Powdered Sugar-1/2 cup

Baking Powder -1 tsp

 Milk Powder-1 tbsp

 Maida- 1 cup

 Milk-2 tsp

Nut Powder

unsalted almonds-¼ cup

 unsalted cashew nuts-¼ cup

unsalted pistachios-¼ cup

Few saffron strands

For Kesar Mixture:

Warm Milk-3 tbsp

5-6 Saffron (Kesar)

Finely Chopped Pistachios for garnishing

Finely Chopped Almonds for garnishing

Few Rose Petals

 

Method :

1.Pulse the almonds, cashew nuts, pistachios, ,cardamom and saffron strands to a fine powder and keep aside.

2. Using a mortar and pestle, crush strands of kesar to break them down slightly. Add milk over the crushed kesar and mix well. Set it aside to allow the kesar to infuse and release colour and aroma.

3.    In a bowl, add butter and  sugar. Cream them together using a whisk or spatula until the mixture is light, fluffy, and creamy.

4. Next add the prepared nuts powder, Maida,  and milk powder whisk together for 1-2

minutes. Gradually add 1-2 tablespoons of milk and combine to make a smooth dough.

5. let the dough rest for 10 mi. After 10 minutes, take the dough and divide it into two parts. Take one portion and roll the dough using a rolling pin.

 

6.After rolling the dough take a cookie cutter of your choice and cut the dough in your desired shape.

 

7.Now, take a baking tray and place all the raw cookies on it and brush some saffron milk on it and garnish each cookie with Finely Chopped Pistachios and Finely Chopped Almonds& Rosepetals.

8.Now put the Rasmalai Cookies for baking on 180 degrees for 15 minutes in the pre-heated oven.

After the cookies cool-down they are ready to serve